Statistics for Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread
Total visits
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| Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread | 3 |
Total visits per month
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| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 1 |
| April 2024 | 0 |
| May 2024 | 1 |
File Visits
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| vanzyl_baking_2019.pdf | 22 |