Statistics for Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour.

Total visits

views
Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour. 8

Total visits per month

views
January 2024 2
February 2024 0
March 2024 1
April 2024 1
May 2024 1
June 2024 0
July 2024 1

File Visits

views
duplessis_effect_2018.pdf 112