Statistics for Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions
Total visits
views | |
---|---|
Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions | 19 |
Total visits per month
views | |
---|---|
February 2024 | 1 |
March 2024 | 0 |
April 2024 | 0 |
May 2024 | 2 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 1 |
File Visits
views | |
---|---|
bala_effect_2016.pdf | 233 |