Statistics for The effect of micro-oxygenation on the phenolic composition, quality and aerobic wine-spoilage microorganisms of different South African red wines
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| The effect of micro-oxygenation on the phenolic composition, quality and aerobic wine-spoilage microorganisms of different South African red wines | 20 |
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| May 2024 | 0 |
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| dutoit_effect_2006.pdf | 48 |