Statistics for Effect of oxygenation during maturation on phenolic composition, total antioxidant capacity, colour and sensory quality of pinotage wine
Total visits
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| Effect of oxygenation during maturation on phenolic composition, total antioxidant capacity, colour and sensory quality of pinotage wine | 7 |
Total visits per month
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| July 2024 | 1 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 1 |
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| December 2024 | 0 |
| January 2025 | 0 |
File Visits
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| debeer_effect_2008.pdf | 79 |