Statistics for Optimization of gum arabic and starch-based edible coatings with lemongrass oil using response surface methodology for improving postharvest quality of whole “wonderful” pomegranate fruit
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| Optimization of gum arabic and starch-based edible coatings with lemongrass oil using response surface methodology for improving postharvest quality of whole “wonderful” pomegranate fruit | 7 |
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| April 2024 | 0 |
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| tatenda_optimization_2021.pdf | 61 |