Statistics for Optimization of gum arabic and starch-based edible coatings with lemongrass oil using response surface methodology for improving postharvest quality of whole “wonderful” pomegranate fruit

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Optimization of gum arabic and starch-based edible coatings with lemongrass oil using response surface methodology for improving postharvest quality of whole “wonderful” pomegranate fruit 7

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tatenda_optimization_2021.pdf 61