Statistics for Incorporating agricultural by-products as functional ingredients in the food industry to improve the nutritional properties of food items and investigating consumer perceptions regarding acceptability.
Total visits
| views | |
|---|---|
| Incorporating agricultural by-products as functional ingredients in the food industry to improve the nutritional properties of food items and investigating consumer perceptions regarding acceptability. | 68 |
Total visits per month
| views | |
|---|---|
| November 2024 | 5 |
| December 2024 | 1 |
| January 2025 | 4 |
| February 2025 | 9 |
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
File Visits
| views | |
|---|---|
| pillay_agricultural_2022.pdf | 700 |
Top country views
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| Finland | 1 |
Top city views
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| Helsinki | 1 |