Statistics for Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
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| Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion | 5 |
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| March 2024 | 4 |
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| fawole_stability_2016.pdf | 41 |