Statistics for The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat
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| The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat | 7 |
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| September 2024 | 0 |
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| lategan_effect_2000.pdf | 34 |