Statistics for X-ray micro-computed tomography (μCT) evaluation of bubble structure to determine quality of dough and bread made from roasted wheat flour
Total visits
| views | |
|---|---|
| X-ray micro-computed tomography (μCT) evaluation of bubble structure to determine quality of dough and bread made from roasted wheat flour | 10 |
Total visits per month
| views | |
|---|---|
| October 2023 | 0 |
| November 2023 | 2 |
| December 2023 | 1 |
| January 2024 | 2 |
| February 2024 | 2 |
| March 2024 | 0 |
| April 2024 | 0 |
File Visits
| views | |
|---|---|
| germishuys_xray_2021.pdf | 67 |