Statistics for The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
Total visits
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| The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat | 10 |
Total visits per month
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| April 2024 | 1 |
| May 2024 | 1 |
| June 2024 | 1 |
| July 2024 | 2 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
File Visits
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| pretorius_physical_2019.pdf | 80 |