The effect of 1-MCP and storage duration on the storage potential and flesh browning development on ?Cripps? Pink? apples stored under controlled atmosphere conditions

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dc.contributor.authorMajoni TJ
dc.contributor.authorJooste MM
dc.contributor.authorCrouch EM
dc.date.accessioned2014-07-06T17:12:38Z
dc.date.available2014-07-06T17:12:38Z
dc.date.issued2013
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dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.citation1
dc.identifier.citation1007
dc.identifier.citation49
dc.identifier.citation56
dc.identifier.urihttp://hdl.handle.net/10019.1/87124
dc.publisherISHS
dc.titleThe effect of 1-MCP and storage duration on the storage potential and flesh browning development on ?Cripps? Pink? apples stored under controlled atmosphere conditions
dc.typeProceedings International
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