Histamine and tyramine content of South African wine

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dc.contributor.authorCilliers, J. D.en_ZA
dc.contributor.authorVan Wyk, C. J.en_ZA
dc.date.accessioned2017-06-22T13:42:35Z
dc.date.available2017-06-22T13:42:35Z
dc.date.issued1985
dc.descriptionCITATION: Cilliers, J. D. & Van Wyk, C. J. 1985. Histamine and tyramine content of South African wine. South African Journal of Enology & Viticulture, 6(2):35-40, doi:10.21548/6-2-2349.en_ZA
dc.descriptionThe original publication is available at http://www.journals.ac.za/index.php/sajeven_ZA
dc.description.abstractThe histamine content of 184 wines and tyramine content of 156 wines, produced in South Africa was measured. The histamine and tyramine content of the wine was found to be similar to those of wines produced in other countries. The average histamine content of South African red wines that had undergone malo-lactic fermentation was more than double that of red wines that had not undergone malo-lactic fermentation. All the red wines containing relatively large amounts of histamine had pH's above 3, 7. Six selected strains of malo-lactic bacteria were tested for their ability to form histamine and tyramine in white and red wine. No histamine or tyramine was formed.en_ZA
dc.description.urihttp://www.journals.ac.za/index.php/sajev/article/view/2349
dc.description.versionPublisher's versionen_ZA
dc.format.extent6 pages : illustrationsen_ZA
dc.identifier.citationCilliers, J. D. & Van Wyk, C. J. 1985. Histamine and tyramine content of South African wine. South African Journal of Enology & Viticulture, 6(2):35-40, doi:10.21548/6-2-2349en_ZA
dc.identifier.issn2224-7904 (online)
dc.identifier.issn0253-939X (print)
dc.identifier.otherdoi:10.21548/6-2-2349
dc.identifier.urihttp://hdl.handle.net/10019.1/101832
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Enology and Viticultureen_ZA
dc.rights.holderSouth African Society for Enology and Viticultureen_ZA
dc.subjectWine and wine making -- South Africaen_ZA
dc.subjectAmine content of South African winesen_ZA
dc.subjectTyramine content of South African winesen_ZA
dc.titleHistamine and tyramine content of South African wineen_ZA
dc.typeArticleen_ZA
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