The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs

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dc.contributor.authorTen Cate, Sjoerd
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:37:11Z
dc.date.available2012-08-27T11:37:11Z
dc.date.issued1997
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1997.
dc.descriptionOne copy microfiche.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent130 leaves
dc.identifier.urihttp://hdl.handle.net/10019.1/55708
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSwine -- Carcasses
dc.subjectSwine -- Feeding and feeds
dc.subjectSwine -- Nutrition
dc.subjectManganese in animal nutrition
dc.subjectMinerals in animal nutrition
dc.subjectDissertations -- Agriculture
dc.titleThe effect of organic complexes of chromium and manganese on backfat thickness in growing pigs
dc.typeThesis
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