Korrelasies tussen gesondheidstoestand van steendruiwe, chemiese samestelling van die mos en organoleptiese beoordeling van die wyn

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dc.contributor.advisorVan Zijl, J. A.
dc.contributor.authorVos, P. J. A. (Petrus Johannes Andreas)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:36:26Z
dc.date.available2012-08-27T11:36:26Z
dc.date.issued1966-12
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1966.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent120 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/54206
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectGrapes -- Qualityen_ZA
dc.subjectMusten_ZA
dc.subjectGrapes -- Healthen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleKorrelasies tussen gesondheidstoestand van steendruiwe, chemiese samestelling van die mos en organoleptiese beoordeling van die wynaf_ZA
dc.typeThesisen_ZA
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