The influence of a mediterranean diet with and without red wine on the haemostatic and inflammatory parameters of subjects with the metabolic syndrome.

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dc.contributor.authorMansvelt EPG
dc.contributor.authorFourie E
dc.contributor.authorBlackhurst DM
dc.contributor.authorKotze T
dc.contributor.authorStofberg H
dc.contributor.authorVan der Merwe S
dc.date.accessioned2012-08-10T16:42:30Z
dc.date.available2012-08-10T16:42:30Z
dc.date.issued2005
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionGeneeskunde
dc.descriptionHematologiese Patologie
dc.identifier.urihttp://hdl.handle.net/10019.1/40204
dc.titleThe influence of a mediterranean diet with and without red wine on the haemostatic and inflammatory parameters of subjects with the metabolic syndrome.
dc.typeProceedings International
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