The effect of scale on gene expression: commercial versus laboratory wine fermentations

Simple item page
dc.contributor.authorRossouw, D.en_ZA
dc.contributor.authorJolly, N.en_ZA
dc.contributor.authorJacobson, D.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.date.accessioned2013-07-03T08:18:59Z
dc.date.available2013-07-03T08:18:59Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationApplied Microbiology and Biotechnology
dc.identifier.urihttp://hdl.handle.net/10019.1/81625
dc.publisherSPRINGER, 233 SPRING STREET, NEW YORK, USA, NY, 10013
dc.titleThe effect of scale on gene expression: commercial versus laboratory wine fermentations
dc.typeJournal Articles (subsidised)
Files
Collections
2012 - Research Outputs