The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy

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dc.contributor.authorStupar D
dc.contributor.authorBarth Eide W
dc.contributor.authorBourne L
dc.contributor.authorHendricks M
dc.contributor.authorIversen PO
dc.contributor.authorWandel M
dc.date.accessioned2013-07-03T08:19:07Z
dc.date.available2013-07-03T08:19:07Z
dc.date.issued2012
dc.descriptionGeneeskunde en Gesondheidswetenskappe
dc.descriptionMenslike Voeding
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationFood Policy
dc.identifier.urihttp://hdl.handle.net/10019.1/81810
dc.publisherElsevier Science ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB
dc.titleThe nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy
dc.typeJournal Articles (subsidised)
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