Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentrations in wine.

Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
AUSTRALIAN SOC VITICULTURE OENOLOGY, PO BOX 197, GLEN OSMOND, AUSTRALIA, SA5064
Abstract
Description
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Journal Articles (subsidised)
Agriwetenskappe
Instituut Vir Wynbiotegnologie
Keywords
Citation
Australian Journal of Grape and Wine Research
19
161
170
URI
http://hdl.handle.net/10019.1/92852
Collections
2013 - Research Outputs (Accredited)