A study of the nutritive value of natural- and sown pasture in the central Orange Free State with special reference to the energy requirements of sheep

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dc.contributor.authorEngels, E. A. N.(Elias Albertus Nel)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:16Z
dc.date.available2012-08-27T11:38:16Z
dc.date.issued1972
dc.descriptionThesis (Ph. D. Agric.) -- University of Stellenbosch, 1972.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent159 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/57015
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSheep -- Feed utilization efficiency
dc.subjectPastures -- South Africa -- Orange Free State
dc.subjectSheep -- Feed utilization efficiency -- South Africa -- Orange Free State
dc.subjectDissertations -- Agriculture
dc.titleA study of the nutritive value of natural- and sown pasture in the central Orange Free State with special reference to the energy requirements of sheep
dc.typeThesis
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