The effect of ethanol on hexokinase from Saccharomyces cerevisiae Y102

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dc.contributor.authorFoster, Edward J. F.(Edward James Freddy)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:37Z
dc.date.available2012-08-27T11:36:37Z
dc.date.issued1984
dc.descriptionThesis (M. Sc.) -- University of Stellenbosch, 1984.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent115 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/54556
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSaccharomyces cerevisiae
dc.subjectFermentation
dc.subjectAlcohol
dc.subjectDissertations -- Biochemistry
dc.titleThe effect of ethanol on hexokinase from Saccharomyces cerevisiae Y102
dc.typeThesis
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