Seasonal variation in chemical composition, aroma volatiles and antioxidant capacity of pomegranate during fruit development
dc.contributor.author | Fawole OA | |
dc.contributor.author | Opara LU | |
dc.date.accessioned | 2014-07-06T17:12:24Z | |
dc.date.available | 2014-07-06T17:12:24Z | |
dc.date.issued | 2013 | |
dc.description | Please help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please snd us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you. | |
dc.description | Agriwetenskappe | |
dc.description | Hortologie | |
dc.identifier.citation | African Journal of Biotechnology | |
dc.identifier.citation | 12 | |
dc.identifier.citation | 25 | |
dc.identifier.citation | 4006 | |
dc.identifier.citation | 4019 | |
dc.identifier.uri | http://hdl.handle.net/10019.1/87071 | |
dc.title | Seasonal variation in chemical composition, aroma volatiles and antioxidant capacity of pomegranate during fruit development | |
dc.type | Journal Articles (NON-subsidised) |