Malnutrition in the developing world: The triple burden

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dc.contributor.authorLabadarios, D.
dc.date.accessioned2011-05-15T16:18:02Z
dc.date.available2011-05-15T16:18:02Z
dc.date.issued2005
dc.description.abstract[No abstract available]
dc.description.versionArticle
dc.identifier.citationSouth African Journal of Clinical Nutrition
dc.identifier.citation18
dc.identifier.citation2
dc.identifier.issn10118578
dc.identifier.urihttp://hdl.handle.net/10019.1/14483
dc.subjectC reactive protein
dc.subjectendotoxin
dc.subjectglucose
dc.subjectimmunoglobulin G antibody
dc.subjectlow density lipoprotein cholesterol
dc.subjecttrace element
dc.subjecttriacylglycerol
dc.subjectarticle
dc.subjectbody mass
dc.subjectcaloric intake
dc.subjectcardiovascular disease
dc.subjectcholesterol blood level
dc.subjectdegenerative disease
dc.subjectdeveloping country
dc.subjectdietary intake
dc.subjectdisease association
dc.subjectdisease exacerbation
dc.subjectdisease predisposition
dc.subjectdisease severity
dc.subjectenteropathy
dc.subjectfood availability
dc.subjectglucose blood level
dc.subjecthealth care cost
dc.subjecthealth hazard
dc.subjecthealth status
dc.subjecthigh risk population
dc.subjecthistopathology
dc.subjecthospital infection
dc.subjecthuman
dc.subjectHuman immunodeficiency virus infection
dc.subjectimmunostimulation
dc.subjectinfection risk
dc.subjectlifestyle
dc.subjectlong term care
dc.subjectlowest income group
dc.subjectmalnutrition
dc.subjectmedical documentation
dc.subjectnon insulin dependent diabetes mellitus
dc.subjectnutritional support
dc.subjectobesity
dc.subjectovernutrition
dc.subjectprevalence
dc.subjectprimary health care
dc.subjectrisk assessment
dc.subjectrisk factor
dc.subjectsocioeconomics
dc.subjectSouth Africa
dc.subjecttriacylglycerol blood level
dc.subjecturban rural difference
dc.subjectwellbeing
dc.subjectHuman immunodeficiency virus
dc.titleMalnutrition in the developing world: The triple burden
dc.typeArticle
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