Characterization of the B-glucosidases activity produced by enological strains of non-<I>Saccharomyces </I>yeast.

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dc.contributor.authorCordero Otero RR
dc.contributor.authorUbeda Iranzo JF
dc.contributor.authorBriones-P�rez AL
dc.contributor.authorPotgieter N
dc.contributor.authorVillena M
dc.contributor.authorPretorius IS
dc.contributor.authorVan Rensburg P
dc.date.accessioned2013-01-23T13:46:50Z
dc.date.available2013-01-23T13:46:50Z
dc.date.issued2003
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Food Science
dc.identifier.urihttp://hdl.handle.net/10019.1/77044
dc.publisherINST FOOD TECHNOLOGISTS, 525 WEST VAN BUREN, STE 1000, CHICAGO, USA, IL,60607-3814
dc.titleCharacterization of the B-glucosidases activity produced by enological strains of non-<I>Saccharomyces </I>yeast.
dc.typeJournal Articles (subsidised)
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