Supercritical fluid extraction of valuable components from poor quality wines.

Simple item page
dc.contributor.authorvan Zyl HD
dc.contributor.authorKolesnikov AV
dc.contributor.authorLorenzen L
dc.date.accessioned2012-08-10T15:50:58Z
dc.date.available2012-08-10T15:50:58Z
dc.date.issued2005
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionIngenieurswese
dc.descriptionProsesingenieurswese
dc.identifier.urihttp://hdl.handle.net/10019.1/39483
dc.titleSupercritical fluid extraction of valuable components from poor quality wines.
dc.typeProceedings International
Files
Collections
2005 - Research Outputs