A biochemical study of berry abscission in Waltham Cross grapes

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dc.contributor.authorWolf, E. E. H.(Erhard Erwin Herbert)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:26:54Z
dc.date.available2012-08-27T12:26:54Z
dc.date.issued1991
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1991.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent58 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/69074
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectViticulture
dc.subjectDissertations -- Agriculture
dc.titleA biochemical study of berry abscission in Waltham Cross grapes
dc.typeThesis
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