The incidence of Escherichia coli in dairy products from retail markets in the Stellenbosch region

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dc.contributor.advisorGouws, Pieter
dc.contributor.authorIssel, Cheryl
dc.date.accessioned2024-03-01T08:54:34Z
dc.date.accessioned2024-04-26T18:27:12Z
dc.date.available2024-03-01T08:54:34Z
dc.date.available2024-04-26T18:27:12Z
dc.date.issued2024-03
dc.descriptionFood Scienceen_ZA
dc.identifier.urihttps://scholar.sun.ac.za/handle/10019.1/130461
dc.language.isoen_ZAen_ZA
dc.language.isoen_ZAen_ZA
dc.subjectE coli, dairy productsen_ZA
dc.subjectmilk qualityen_ZA
dc.subjectmicrobial loaden_ZA
dc.titleThe incidence of Escherichia coli in dairy products from retail markets in the Stellenbosch regionen_ZA
dc.typeResearch assignmenten_ZA
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Graduation - 2024 - March (Open Access)