Fermented beverages: Beers, cidars, wines and related drinks

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dc.contributor.authorMcKay MA
dc.contributor.authorBuglass AJ
dc.contributor.authorLee CG
dc.date.accessioned2012-08-10T22:05:10Z
dc.date.available2012-08-10T22:05:10Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionWingerd- En Wynkunde
dc.identifier.urihttp://hdl.handle.net/10019.1/44509
dc.titleFermented beverages: Beers, cidars, wines and related drinks
dc.typeChapters in Books
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