Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality

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dc.contributor.advisorMoelich, Erika Iletteen_ZA
dc.contributor.advisorJoubert, Elizabethen_ZA
dc.contributor.advisorDe Beer, Daleneen_ZA
dc.contributor.authorVan Schoor, Helèné Mijasen_ZA
dc.date.accessioned2022-03-01T07:29:32Z
dc.date.accessioned2022-04-29T12:52:28Z
dc.date.available2023-03-18T03:00:13Z
dc.date.issued2022-03-01
dc.descriptionFood Scienceen_ZA
dc.embargo.terms2023-03-01
dc.identifier.urihttp://hdl.handle.net/10019.1/125065
dc.language.isoen_ZAen_ZA
dc.subjectHoneybushen_ZA
dc.subjectNIR hyperspectral imagingen_ZA
dc.subjectQualityen_ZA
dc.subjectWater sourceen_ZA
dc.titleHoneybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict qualityen_ZA
dc.typeMastersen_ZA
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