The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars

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dc.contributor.authorTerblanche, Stephanus Esaias
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:08:12Z
dc.date.available2012-08-27T12:08:12Z
dc.date.issued1965
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1965.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent215 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/64076
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectBarley
dc.subjectMalt
dc.subjectMalt -- Quality
dc.subjectBarley -- Quality
dc.subjectDissertations -- Agriculture
dc.titleThe influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
dc.typeThesis
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