The effect of tannic acid on the digestibility of pig feeds

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dc.contributor.authorVan Niekerk, B. D. H.(Barend Daniel Human)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:21Z
dc.date.available2012-08-27T11:36:21Z
dc.date.issued1957
dc.descriptionThesis (M.Sc.Agric.) -- University of Stellenbosch, 1957.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent120 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/54063
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSwine -- Feeding and feeds
dc.subjectTannins
dc.subjectAcorns
dc.subjectDissertations -- Agriculture
dc.titleThe effect of tannic acid on the digestibility of pig feeds
dc.typeThesis
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