Essential amino acid requirements of meat and milk goats

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dc.contributor.authorFerreira, A. V.en_ZA
dc.date.accessioned2011-05-15T15:54:41Z
dc.date.available2011-05-15T15:54:41Z
dc.date.issued2004
dc.descriptionCITATION: Ferreira, A. V. 2004. Essential amino acid requirements of meat and milk goats. South African Journal of Animal Science. 34(5):46-48.
dc.descriptionThe original publication is available at https://www.sasas.co.za/
dc.description.abstractThe essential amino acid (EAA) profile of the Boer goat and Saanen kids was investigated. The EAA composition of the components differed from the whole empty body (WEB) concentration. No significant differences between the two species WEB EAA composition were found. Therefore, the average empty body EAA composition (g EAA/100 g crude protein) for goats was as follows: 5.65 arginine; 2.69 histidine; 2.94 isoleucine; 7.86 leucine; 6.83 lysine; 1.83 methionine; 3.04 phenylalanine; 5.55 threonine; 4.86 valine. This composition can serve as the ideal EAA requirements for growth in meat and milk goats.
dc.description.urihttps://www.sasas.co.za/journals/essential-amino-acid-requirements-of-meat-and-milk-goats/
dc.description.versionPublisher's version
dc.format.extent3 pages
dc.identifier.citationFerreira, A. V. 2004. Essential amino acid requirements of meat and milk goats. South African Journal of Animal Science. 34(5):46-48
dc.identifier.issn0375-1589 (online)
dc.identifier.urihttp://hdl.handle.net/10019.1/9343
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Animal Science
dc.rights.holderSouth African Society for Animal Science
dc.subjectGoats
dc.subjectGoats
dc.subjectAmino acids in animal nutrition
dc.subjectImino acids
dc.titleEssential amino acid requirements of meat and milk goatsen_ZA
dc.typeArticle
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