Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and azorubine in red wines.

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dc.contributor.authorde Villiers AJ
dc.contributor.authorAlberts F
dc.contributor.authorLynen FDA
dc.contributor.authorCrouch AM
dc.contributor.authorSandra P
dc.date.accessioned2013-01-23T13:46:35Z
dc.date.available2013-01-23T13:46:35Z
dc.date.issued2003
dc.descriptionNatuurwetenskappe
dc.descriptionChemie & Polimeerwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationChromatographia
dc.identifier.urihttp://hdl.handle.net/10019.1/76725
dc.publisherVIEWEG, ABRAHAM-LINCOLN-STRABE 46, POSTFACH 15 47, WIESBADEN, GERMANY, D-65005
dc.titleEvaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and azorubine in red wines.
dc.typeJournal Articles (subsidised)
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