Use of sweet lupin, canola oilcake and full-fat canola as alternatives to soybean oilcake in diets for broilers

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dc.contributor.authorBrand, T. S.en_ZA
dc.contributor.authorSmith, N.en_ZA
dc.contributor.authorHoffman, L. C.en_ZA
dc.contributor.authorJordaan, L.en_ZA
dc.date.accessioned2019-11-07T14:10:46Z
dc.date.available2019-11-07T14:10:46Z
dc.date.issued2018-07-02
dc.descriptionCITATION: Brand, T. S., et al. 2018. Use of sweet lupin, canola oilcake and full-fat canola as alternatives to soybean oilcake in diets for broilers. South African Journal of Animal Science, 48(3):553-562, doi:10.4314/sajas.v48i3.16.en_ZA
dc.descriptionThe original publication is available at http://www.sasas.co.zaen_ZA
dc.description.abstractThe effect of replacing soybean oilcake meal as a protein source with three levels (6.6%, 13.0% and 20.0%) of sweet lupin (Lupinus angustifolius), canola oilcake and full-fat canola in diets for broiler chickens was examined. A control diet with soybean oilcake as the protein source was supplemented with alternative test diets containing sweet lupin, canola oilcake or full-fat canola as protein source at 100.0%, 67.0% and 33.0% inclusion level. The test diets were fed for six weeks to determine their potential to enhance the nutritive value of these vegetable protein sources. Broiler weights at six weeks old were significantly higher for the control diet than the 20.0% lupin diet. The feed intake of the 20.0% canola oilcake diet at Week 6 was significantly less than that of the control diet, but not less than the 6.6% and 13.2% canola oilcake diets. The feed conversion ratio (FCR) of the control diet was better than the 13.2% and 20.0% canola oilcake diets. The FCR of the broilers fed the 13.2% and 20.0% full-fat canola diets was significantly poorer than the control diet. From this study it is clear that sweet lupin, canola oilcake meal and full-fat canola can be used at low inclusion levels to partially replace soybean oilcake meal as a protein source in broiler diets.en_ZA
dc.description.urihttps://www.sasas.co.za/journals/use-of-sweet-lupin-canola-oilcake-and-full-fat-canola-as-alternatives-to-soybean-oilcake-in-diets-for-broilers/
dc.description.versionPublisher's versionen_ZA
dc.format.extent10 pagesen_ZA
dc.identifier.citationBrand, T. S., et al. 2018. Use of sweet lupin, canola oilcake and full-fat canola as alternatives to soybean oilcake in diets for broilers. South African Journal of Animal Science, 48(3):553-562, doi:10.4314/sajas.v48i3.16en_ZA
dc.identifier.issn2221-4062 (online)
dc.identifier.issn0375-1589 (print)
dc.identifier.otherdoi:10.4314/sajas.v48i3.16
dc.identifier.urihttp://hdl.handle.net/10019.1/106810
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Animal Scienceen_ZA
dc.rights.holderAuthors retain copyrighten_ZA
dc.subjectBroilers (Chickens) -- Nutritionen_ZA
dc.subjectPoultry -- Feed utilization efficiencyen_ZA
dc.subjectExploitation of protein sourcesen_ZA
dc.subjectProtein supplement in poultryen_ZA
dc.subjectAlternative protein sourcesen_ZA
dc.titleUse of sweet lupin, canola oilcake and full-fat canola as alternatives to soybean oilcake in diets for broilersen_ZA
dc.typeArticleen_ZA
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