The conversion and fermentation of starch in grain mashes
dc.contributor.author | Van Zyl, F. W | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:36:19Z | |
dc.date.available | 2012-08-27T11:36:19Z | |
dc.date.issued | 1953 | |
dc.description | Thesis (D. Sc.) -- University of Stellenbosch, 1953. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 226 leaves : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/54011 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Fermentation | |
dc.subject | Yeast | |
dc.subject | Malt | |
dc.subject | Distillation | |
dc.subject | Dissertations -- Chemistry | |
dc.title | The conversion and fermentation of starch in grain mashes | |
dc.type | Thesis |