Studies on the baking quality of South African wheats
| dc.contributor.advisor | Marais, J. S. | en_ZA |
| dc.contributor.author | Sim, James Taylor Robinson | en_ZA |
| dc.contributor.other | Stellenbosch University. Faculty of AgriSciences. Dept. of Agronomy. | en_ZA |
| dc.date.accessioned | 2012-08-27T11:36:14Z | |
| dc.date.available | 2012-08-27T11:36:14Z | |
| dc.date.issued | 1937 | |
| dc.description | Thesis (PhDAgric)--Stellenbosch University, 1937. | en_ZA |
| dc.description.abstract | ENGLISH ABSTRACT: No abstract available | en_ZA |
| dc.description.abstract | AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar. | af_ZA |
| dc.description.version | Doctoral | en_ZA |
| dc.format.extent | 211 pages : illustrations | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/10019.1/53860 | |
| dc.language.iso | en_ZA | en_ZA |
| dc.publisher | Stellenbosch : Stellenbosch University | en_ZA |
| dc.rights.holder | Stellenbosch University | en_ZA |
| dc.subject.lcsh | Wheat -- Quality -- South Africa | en_ZA |
| dc.subject.lcsh | Wheat -- Varieties -- South Africa | en_ZA |
| dc.subject.lcsh | Flour | en_ZA |
| dc.subject.lcsh | Baking | en_ZA |
| dc.subject.name | UCTD | en_ZA |
| dc.title | Studies on the baking quality of South African wheats | en_ZA |
| dc.type | Thesis | en_ZA |
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