The cardioprotectice effect of wine on human blood chemistry.

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dc.contributor.authorVan Velden DP
dc.contributor.authorMansvelt EPG
dc.contributor.authorFourie E
dc.contributor.authorRossouw M
dc.contributor.authorMarais D
dc.date.accessioned2013-01-23T11:51:16Z
dc.date.available2013-01-23T11:51:16Z
dc.date.issued2002
dc.descriptionGesondheidswetenskappe
dc.descriptionHematologiese Patologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationAnnals of the New York Academy of Sciences
dc.identifier.urihttp://hdl.handle.net/10019.1/74840
dc.publisherNEW YORK ACAD SCIENCES, 2 E 63RD ST, NEW YORK, USA, NY, 10021
dc.titleThe cardioprotectice effect of wine on human blood chemistry.
dc.typeJournal Articles (subsidised)
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