Rapid quality control of South African extra virgin olive oil by NIRS. Comparison of prediction models built from spectra collected on two spectrophotometers at different resolutions and path lengths

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dc.contributor.authorEberle K
dc.contributor.authorManley M
dc.date.accessioned2012-08-10T17:31:02Z
dc.date.available2012-08-10T17:31:02Z
dc.date.issued2007
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionVoedselwetenskap
dc.identifier.urihttp://hdl.handle.net/10019.1/40882
dc.titleRapid quality control of South African extra virgin olive oil by NIRS. Comparison of prediction models built from spectra collected on two spectrophotometers at different resolutions and path lengths
dc.typeProceedings International
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