n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling
dc.contributor.author | Zeeman, W | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:38:24Z | |
dc.date.available | 2012-08-27T11:38:24Z | |
dc.date.issued | 1978 | |
dc.description | Skripsie (M. Sc. (Landbou)) -- Universiteit van Stellenbosch, 1978. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 107 blaaie : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/57290 | |
dc.language.iso | af_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Wine and wine making -- Microbiology | |
dc.subject | Fermentation | |
dc.subject | Yeast fungi | |
dc.subject | Dissertations -- Agriculture | |
dc.title | n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling | |
dc.type | Thesis |