n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling

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dc.contributor.authorZeeman, W
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:24Z
dc.date.available2012-08-27T11:38:24Z
dc.date.issued1978
dc.descriptionSkripsie (M. Sc. (Landbou)) -- Universiteit van Stellenbosch, 1978.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent107 blaaie : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/57290
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectWine and wine making -- Microbiology
dc.subjectFermentation
dc.subjectYeast fungi
dc.subjectDissertations -- Agriculture
dc.titlen Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling
dc.typeThesis
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Batch 3 - Theses and Dissertations