Some volatile aroma components of vitis vinifera L. cv. sauvignon blanc

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dc.contributor.authorAugustyn, 0. P. H.en_ZA
dc.contributor.authorRapp, A.en_ZA
dc.contributor.authorVan Wyk, C. J.en_ZA
dc.date.accessioned2017-06-28T09:22:42Z
dc.date.available2017-06-28T09:22:42Z
dc.date.issued1982
dc.descriptionCITATION: Augustyn, 0. P. H., Rapp, A. & Van Wyk, C. J. 1982. Some volatile aroma components of vitis vinifera L. cv. sauvignon blanc. South African Journal of Enology & Viticulture, 3(2):53-60, doi:10.21548/3-2-2382.en_ZA
dc.descriptionThe original publication is available at http://www.journals.ac.za/index.php/sajeven_ZA
dc.description.abstractVolatile aroma components of Vitis vinifera L. cv. Sauvignon blanc grapes were studied to identify the components responsible for the characteristic aroma of this grape cultivar. Thirty three volatile components were identified. Amongst these methional and trans-2, cis-6-nonadienal are reported present in Vitis for the first time. Evidence is also presented for the presence of three methoxypyrazines which are believed to be key substances responsible for the typical aroma present in grapes and wines of this cultivar.en_ZA
dc.description.urihttp://www.journals.ac.za/index.php/sajev/article/view/2382
dc.description.versionPublisher's versionen_ZA
dc.format.extent8 pages : illustrationsen_ZA
dc.identifier.citationAugustyn, 0. P. H., Rapp, A. & Van Wyk, C. J. 1982. Some volatile aroma components of vitis vinifera L. cv. sauvignon blanc. South African Journal of Enology & Viticulture, 3(2):53-60, doi:10.21548/3-2-2382en_ZA
dc.identifier.issn2224-7904 (online)
dc.identifier.issn0253-939X (print)
dc.identifier.otherdoi:10.21548/3-2-2382
dc.identifier.urihttp://hdl.handle.net/10019.1/101867
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Enology and Viticultureen_ZA
dc.rights.holderSouth African Society for Enology and Viticultureen_ZA
dc.subjectWine -- Aroma componentsen_ZA
dc.subjectSauvignon blanc wine -- Odour and Flavouren_ZA
dc.subjectSauvignon blanc wine -- Aroma componentsen_ZA
dc.titleSome volatile aroma components of vitis vinifera L. cv. sauvignon blancen_ZA
dc.typeArticleen_ZA
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