Control of malolactic fermentation in wine. a review

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dc.contributor.authorBauer, R.en_ZA
dc.contributor.authorDicks, L. M. T.en_ZA
dc.date.accessioned2017-05-29T13:45:36Z
dc.date.available2017-05-29T13:45:36Z
dc.date.issued2004
dc.descriptionCITATION: Bauer, R. & Dicks, L. M. T. 2004. Control of malolactic fermentation in wine. a review. South African Journal of Enology & Viticulture, 25(2):74-88, doi:10.21548/25-2-2141.en_ZA
dc.descriptionThe original publication is available at http://www.journals.ac.za/index.php/sajeven_ZA
dc.description.abstractMalolactic fermentation (MLF) is conducted by lactic acid bacteria (LAB) and refers to the decarboxylation of Lmalate to L-lactate. This secondary fermentation is difficult to control and is mainly driven by Oenococcus oeni. Uncontrolled MLF, especially in wines with a high pH, which are typical of warmer viticultural regions, may render the wine unpalatable or even cause spoilage. In this review we focus on wine compounds and emphasise factors that affect the growth of 0. oeni and MLF, and discuss practical applications. We also explore alternative technologies that may enable better control over MLF.en_ZA
dc.description.urihttp://www.journals.ac.za/index.php/sajev/article/view/2141
dc.description.versionPublisher's versionen_ZA
dc.format.extent15 pages : illustrationsen_ZA
dc.identifier.citationBauer, R. & Dicks, L. M. T. 2004. Control of malolactic fermentation in wine. a review. South African Journal of Enology & Viticulture, 25(2):74-88, doi:10.21548/25-2-2141en_ZA
dc.identifier.issn2224-7904 (online)
dc.identifier.issn0253-939X (print)
dc.identifier.otherdoi:10.21548/25-2-2141
dc.identifier.urihttp://hdl.handle.net/10019.1/101616
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Enology and Viticultureen_ZA
dc.rights.holderSouth African Society for Enology and Viticultureen_ZA
dc.subjectWine and wine making -- Microbiologyen_ZA
dc.subjectMalolactic fermentation (MLF)en_ZA
dc.subjectLactic acid bacteria (LAB)en_ZA
dc.subjectOenococcus oenien_ZA
dc.subjectMalolactic fermentation -- Controlen_ZA
dc.titleControl of malolactic fermentation in wine. a reviewen_ZA
dc.typeArticleen_ZA
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