Quantitative PCR: An appropriate tool to detect viable but not culturable <I>Brettanomyces bruxellensis </I>in wine

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dc.contributor.authorWillenburg, E.en_ZA
dc.contributor.authorDivol, Benoiten_ZA
dc.date.accessioned2013-07-03T08:18:59Z
dc.date.available2013-07-03T08:18:59Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationInternational Journal of Food Microbiology
dc.identifier.urihttp://hdl.handle.net/10019.1/81633
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleQuantitative PCR: An appropriate tool to detect viable but not culturable <I>Brettanomyces bruxellensis </I>in wine
dc.typeJournal Articles (subsidised)
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