Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation: a review.

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dc.contributor.authorSemwogerere, Farouken_ZA
dc.contributor.authorKatiyatiya, Chenaimoyo L. F.en_ZA
dc.contributor.authorChikwanha, Obert C.en_ZA
dc.contributor.authorMapiye, Cletosen_ZA
dc.date.accessioned2020-09-29T17:34:57Z
dc.date.available2020-09-29T17:34:57Z
dc.date.issued2020
dc.descriptionThe original publication is available at https://www.frontiersin.org
dc.descriptionPublication of this article was funded by the Stellenbosch University Open Access Fund
dc.description.abstractPlant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds, leaves, seed oil, and cake. Studies on the nutritional value of hempseed cake have shown it can be a valuable source of protein in ruminant diets. However, there is limited documentation on the bioavailability and bioefficacy of hemp phytochemicals for improving ruminant health, production, and extending meat shelf life. The current review provides an overview of existing information on nutrient and phytochemical composition of hemp by-products, their bioavailability, and bioefficacy, and explores current limitations and prospects regarding their valorisation.en_ZA
dc.description.urihttps://www.frontiersin.org/articles/10.3389/fvets.2020.572906/full
dc.description.versionPublisher's version
dc.format.extent14 pages : illustrationsen_ZA
dc.identifier.citationSemwogerere, F., et al. 2020. Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation: a review. Frontiers in veterinary science, 7:572906, doi:10.3389/fvets.2020.572906
dc.identifier.issn2297-1769 (online)
dc.identifier.otherdoi:10.3389/fvets.2020.572906
dc.identifier.urihttp://hdl.handle.net/10019.1/108845
dc.subjectMeat -- Qualityen_ZA
dc.subjectMeat qualityen_ZA
dc.subjectMeat -- Preservationen_ZA
dc.subjectProteins in animal nutritionen_ZA
dc.subjectRuminants -- Feeding and feedsen_ZA
dc.subjectLivestock -- Productivityen_ZA
dc.subjectDietary supplementsen_ZA
dc.subjectAmino acids in animal nutritionen_ZA
dc.subjectMeat -- Shelf life datingen_ZA
dc.subjectMeat -- Storageen_ZA
dc.titleBioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation: a review.en_ZA
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