Die voorspelling van die oesmassa by wyndruiwe (vitis vinifera L. CV. Chenin Blanc en Cinsaut Noir)

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dc.contributor.advisorOrffer, C. J.
dc.contributor.advisorBeukman, E. F.
dc.contributor.authorBooysen, Jan Hendrik
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T12:08:22Z
dc.date.available2012-08-27T12:08:22Z
dc.date.issued1977-12
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1977.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent[v], 124 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/64397
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectAgriculture -- Statisticsen_ZA
dc.subjectHarvestingen_ZA
dc.subjectGrapes -- Forecastingen_ZA
dc.subjectViticultureen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleDie voorspelling van die oesmassa by wyndruiwe (vitis vinifera L. CV. Chenin Blanc en Cinsaut Noir)af_ZA
dc.typeThesisen_ZA
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