A COMBINED USE OF PROBIOTICS AND PREBIOTICS IN A SOYMILKBASED FOOD SUPPLEMENT AIMED AT IMPROVING THE GASTROINTESTINAL FLORA OF CHILDREN WITH HIV AIDS
dc.contributor.author | Brink M | |
dc.contributor.author | Fraser T | |
dc.contributor.author | Todorov SD | |
dc.contributor.author | Vaz-Velho M | |
dc.contributor.author | Senekal M | |
dc.contributor.author | Dicks LMT | |
dc.date.accessioned | 2012-08-10T18:13:34Z | |
dc.date.available | 2012-08-10T18:13:34Z | |
dc.date.issued | 2005 | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.description | Natuurwetenskappe | |
dc.description | Mikrobiologie | |
dc.identifier.uri | http://hdl.handle.net/10019.1/41478 | |
dc.publisher | EJEAFChe | |
dc.title | A COMBINED USE OF PROBIOTICS AND PREBIOTICS IN A SOYMILKBASED FOOD SUPPLEMENT AIMED AT IMPROVING THE GASTROINTESTINAL FLORA OF CHILDREN WITH HIV AIDS | |
dc.type | Journal Articles (NON-subsidised) |