Brettanomyces/Dekkera during winemaking. (Part 1). What the winemaker should know.

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dc.contributor.authorOelofse A
dc.contributor.authorDu Toit M
dc.date.accessioned2012-08-10T14:14:08Z
dc.date.available2012-08-10T14:14:08Z
dc.date.issued2006
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.urihttp://hdl.handle.net/10019.1/38128
dc.publisherWynboer
dc.titleBrettanomyces/Dekkera during winemaking. (Part 1). What the winemaker should know.
dc.typeJournal Articles (NON-subsidised)
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