Identification and characterization of <I>Lactobacillus florum </I>strains isolated from South African grape and wine samples
dc.contributor.author | Mtshali, P. S | en_ZA |
dc.contributor.author | Divol, Benoit | en_ZA |
dc.contributor.author | Du Toit, M. | en_ZA |
dc.date.accessioned | 2013-07-03T08:18:59Z | |
dc.date.available | 2013-07-03T08:18:59Z | |
dc.date.issued | 2012 | |
dc.description | Agriwetenskappe | |
dc.description | Instituut Vir Wynbiotegnologie | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | International Journal of Food Microbiology | |
dc.identifier.uri | http://hdl.handle.net/10019.1/81629 | |
dc.publisher | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |
dc.title | Identification and characterization of <I>Lactobacillus florum </I>strains isolated from South African grape and wine samples | |
dc.type | Journal Articles (subsidised) |