Food ingredient extracts of <i>Cyclopia subternata</i> (Honeybush): Variation in phenolic composition and antioxidant capacity

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dc.contributor.authorde Beer D
dc.contributor.authorSchulze AE
dc.contributor.authorJoubert E
dc.contributor.authorde Villiers AJ
dc.contributor.authorMalherbe CJ
dc.contributor.authorStander MA
dc.date.accessioned2013-07-03T08:18:39Z
dc.date.available2013-07-03T08:18:39Z
dc.date.issued2012
dc.descriptionNatuurwetenskappe
dc.descriptionBiochemie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationMolecules
dc.identifier.urihttp://hdl.handle.net/10019.1/81183
dc.publisherMOLECULAR DIVERSITY PRESERVATION INTERNATIONAL, MATTHAEUSSTRASSE 11, BASEL,SWITZERLAND, CH-4057
dc.titleFood ingredient extracts of <i>Cyclopia subternata</i> (Honeybush): Variation in phenolic composition and antioxidant capacity
dc.typeJournal Articles (subsidised)
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