Optimize the conversion of lignocellulosic agricultural by-products to bio-ethanol using different enzyme cocktails and recombinant yeast strains

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dc.contributor.authorMubazangi M
dc.date.accessioned2012-08-10T22:40:11Z
dc.date.available2012-08-10T22:40:11Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionNatuurwetenskappe
dc.descriptionMikrobiologie
dc.identifier.urihttp://hdl.handle.net/10019.1/44929
dc.titleOptimize the conversion of lignocellulosic agricultural by-products to bio-ethanol using different enzyme cocktails and recombinant yeast strains
dc.typeMasters
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