Guaiacol production from ferulic acid, vanillin and vanillic acid by <I>Alicyclobacillus acidoterrestris</I>
dc.contributor.author | Witthuhn RC | |
dc.contributor.author | Van der Merwe E | |
dc.contributor.author | Venter P | |
dc.contributor.author | Cameron M | |
dc.date.accessioned | 2013-07-03T08:19:46Z | |
dc.date.available | 2013-07-03T08:19:46Z | |
dc.date.issued | 2012 | |
dc.description | Agriwetenskappe | |
dc.description | Voedselwetenskap | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | International Journal of Food Microbiology | |
dc.identifier.uri | http://hdl.handle.net/10019.1/82667 | |
dc.publisher | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |
dc.title | Guaiacol production from ferulic acid, vanillin and vanillic acid by <I>Alicyclobacillus acidoterrestris</I> | |
dc.type | Journal Articles (subsidised) |